Buttery Lemon Squares

Name: Buttery Lemon Squares
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 1
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 227 grams cup butter, at room temperature; 4 larges eggs; 552 milliliters all-purpose flour; 473 milliliters granulated sugar; 6 Tbsps lemon juice; 2 teaspoons grated lemon peel; 118 milliliters powdered sugar

You can never have too many main course recipes, so give Buttery Lemon Squares a try. This vegetarian recipe serves 1. One serving contains 4746 calories, 55g of protein, and 204g of fat. If you have lemon peel, flour, eggs, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes about 1 hour and 20 minutes.

Instructions

In a bowl, with an electric mixer at medium speed, beat butter and 1/2 cup powdered sugar until smooth. Beat in 2 cups flour until dough is no longer crumbly. Pat into a ball.

Ingredients you will need

Powdered Sugar

Butter

Dough

All Purpose Flour

Equipment you will use

Hand Mixer

Bowl

Press dough evenly into a buttered and floured 9- by 13-inch baking pan.

Ingredients you will need

Dough

Equipment you will use

Baking Pan

Bake in a 350 oven until golden, about 20 minutes.

Equipment you will use

Oven

Meanwhile, in a food processor, or in a bowl with an electric mixer on medium speed, whirl or beat granulated sugar, remaining 1/3 cup flour, baking powder, grated lemon peel, lemon juice, and eggs to blend.

Ingredients you will need

Granulated Sugar