RecipesMagazine

Butterscotch Bars

Butterscotch Bars
You can never have too many hor d'oeuvre recipes, so give Butterscotch Bars a try. This recipe serves 16. One portion of this dish contains roughly 2g of protein, 6g of fat, and a total of 173 calories. Head to the store and pick up stick margarine, brown sugar, flour, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Preheat oven to 35
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OvenOven
2
Beat sugars and butter at medium speed of a mixer until well-blended (about 4 minutes).
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ButterButter
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BlenderBlender
3
Add egg whites and vanilla; beat well. Lightly spoon the flour into dry measuring cups, and level with a knife.
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Egg WhitesEgg Whites
VanillaVanilla
All Purpose FlourAll Purpose Flour
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Measuring CupMeasuring Cup
KnifeKnife
4
Combine flour, baking powder, and salt; stir well with a whisk.
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Baking PowderBaking Powder
All Purpose FlourAll Purpose Flour
SaltSalt
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WhiskWhisk
5
Add flour mixture to sugar mixture; beat at low speed just until blended.
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All Purpose FlourAll Purpose Flour
SugarSugar
6
Spread batter evenly into an 8-inch square baking pan coated with cooking spray; sprinkle evenly with morsels.
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Cooking SprayCooking Spray
SpreadSpread
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Baking PanBaking Pan
7
Bake at 350 for 28 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack.
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Wire RackWire Rack
OvenOven
Frying PanFrying Pan
DifficultyHard
Ready In45 m.
Servings16
Health Score1
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