Tuna-Stuffed Avocados

Name: Tuna-Stuffed Avocados
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 3
Cuisine: Global
Ingredients: 3 ripe avocados; 170 grams tuna, drained and flaked; 1 teaspoon celery seed; 170 grams packages cream cheese, softened; 1 Tbsp lemon juice; 59 milliliters mayonnaise; 2 Tbsps finely chopped onion; 1 teaspoons pepper

This recipe serves 3. One serving contains 762 calories, 24g of protein, and 68g of fat. This recipe covers 31% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and pescatarian diet. From preparation to the plate, this recipe takes roughly 10 minutes. If you have pepper, tuna, lemon juice, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

ripe avocados 170grams

tuna, drained and flaked 1teaspoon

celery seed 170grams

packages cream cheese, softened 1Tbsp

lemon juice 59milliliters

mayonnaise 2Tbsps

finely chopped onion 1teaspoons

pepper

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tuna can be paired with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Two Vines Columbia Valley Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 7 dollars per bottle.