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Mediterranean Antipasti
Mediterranean Antipasti
You can never have too many hor d'oeuvre recipes, so give Mediterranean Antipasti
Ingredients
Servings:
4
green asparagus spears or 4 white asparagus, cooked
1
serving
basil vinaigrette or any other vinaigrette dressing (i use recipe #30174)
57
grams
pickled red cabbage
57
grams
albacore tuna, drained
1
artichoke heart
2
slices
prosciutto ham, rolled
1
hardboiled egg
1
plum tomato
57
grams
provolone cheese or 2 ounces monterey jack cheese, cut into 2 slices
2
leaves
iceberg lettuce or 2 -3 leaves red leaf lettuce or 2 -3 leaves green leaf lettuce
Difficulty
Easy
Ready In
16 m.
Servings
1
Health Score
46
Gluten Free
Diets
Gluten Free
Primal
Dish Types
Antipasti
Starter
Snack
Appetizer
Antipasto
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