Poisson Cru or E'ia Ota (Tahitian Lime-Marinated Tuna)

Name: Poisson Cru or E'ia Ota (Tahitian Lime-Marinated Tuna)
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters coconut milk; 1 small cucumber, peeled, seeded, cut into 1/2-inch cubes; 3 green onions, chopped; 4 servings fresh ground pepper; 118 milliliters lime juice; 4 servings sea salt; 1 tomato, seeded and diced

This recipe makes 4 servings with 53 calories, 1g of protein, and 3g of fat each. If 68 cents per serving falls in your budget, Poisson Cru or E'ian Ota (Tahitian Lime-Marinated Tuna) might be a great gluten free, primal, and whole 30 recipe to try. Head to the store and pick up green onions, coconut milk, sea salt, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes.