Rich Beef Stew

Name: Rich Beef Stew
Prep time: 13 h 39 min
Cook time: 13 h 39 min
Total time: 13 h 39 min
Yield: 5
Cuisine: Global
Ingredients: 710 milliliters baby carrots or sliced carrots; 6 slices bacon (Melissa prefers apple-smoked bacon); 1 teaspoon CALIFORNIA BASIL; 237 milliliters beef broth (or 1 cup water mixed with 1 tsp. BEEF SOUP BASE); 794 grams crushed tomatoes; 237 milliliters dried tomatoes (Melissa uses tomatoes dried from her garden); 3 TBs flour; 227 grams fresh sliced mushrooms; 1 teaspoons PENZEYS FRESHLY GROUND PEPPER; 1 red onion, coarsely chopped; 237 milliliters red wine; 1 kilograms beef roast, trimmed of fat and cut into 1-inch cubes; 1 teaspoons salt (Melissa prefers sea salt); 1 teaspoon THYME; 6 grams tomato paste; 1 TB vegetable oil (optional-as needed)

You can never have too many main course recipes, so give Rich Beef Stew a try. One serving contains 675 calories, 71g of protein, and 24g of fat. This recipe covers 54% of your daily requirements of vitamins and minerals. This recipe serves 5. It is a good option if you're following a dairy free diet. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes around 13 hours and 39 minutes. A mixture of wine, bacon, tomato paste, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.