Rice With Julienned Potatoes

Name: Rice With Julienned Potatoes
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 1 bay leaf; 1 teaspoon brown sugar; 1 Tbsp butter; 2 teaspoons chili peppers, seeded and minced; 1 cinnamon, 1 1/2 inch long; 59 milliliters grated coconut (dried or fresh); 2 teaspoons cumin seeds; 1 teaspoon fresh ginger, peeled, minced; 1 teaspoon lime juice or 1 teaspoon lemon juice; 1 lime, cut into wedges; 3 Tbsps oil; 2 Tbsps minced parsley (or cilantro); 118 milliliters frozen peas; 283 grams medium potatoes, peeled (about; 237 milliliters long-grain rice, washed and thoroughly drained; 1 teaspoon salt; 1 teaspoons turmeric; 27 liters hot water; 3 Tbsps yoghurt

You can never have too many side dish recipes, so give Rice With Julienned Potatoes a try. One serving contains 391 calories, 7g of protein, and 16g of fat. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of bay leaf, lime, parsley, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

NOTE: Use smaller amount of water for firm rice, larger amount for softer rice.Start defrosting peas.

Ingredients you will need

Water

Peas

Rice

Cut potatoes into 4 x 1/2 x 1/2 inch sticks. Stir together yoghurt, ginger, chili, parsley and coconut in a medium bowl, drop in potato sticks and mix to coat.

Ingredients you will need

Potato Sticks

Potato

Coconut

Parsley

Yogurt

Ginger

Chili Pepper

Equipment you will use

Bowl

Let marinate while assembling the other ingredients.

Heat oil in a large skillet with a tight fitting lid over medium high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add cumin seeds, cloves, cinnamon and bay leaf ( if fresh it might splutter!), and cook until cumin has turned several shades darker to a reddish brown color, about 2 minutes.

Ingredients you will need

Cumin

Bay Leaves

Cinnamon

Clove

Add potatoes with the yoghurt to the skillet and cook, stirring occasionally, until golden brown on all sides, about 10- 15 minutes.

Ingredients you will need

Potato

Yogurt

Equipment you will use

Frying Pan

Add rice, fry for another minute, until rice is evenly coated with oil, add turmeric, water, sugar, salt and lime juice. Stir and bring to a boil, cover tightly and reduce heat immediately to very low.

Ingredients you will need

Lime Juice