RICE WITH CARROTS (ARROZ CON ZANAHORIA)

Name: RICE WITH CARROTS (ARROZ CON ZANAHORIA)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters grated carrots; 0 teaspoons salt; 2 Tbsps vegetable oil; 946 milliliters vegetable stock; 473 milliliters long grain white rice

RICE WITH CARROTS (ARROZ CON ZANAHORIA) might be just the side dish you are searching for. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 423 calories, 7g of protein, and 8g of fat. A mixture of rice, salt, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet.

Instructions

Rinse the rice thoroughly by placing it into a strainer and running cool water over it.

Ingredients you will need

Water

Rice

Equipment you will use

Sieve

Place the rice in a medium saucepan; then add the vegetable stock, oil, carrots and salt.Bring to a boil over high heat. Stir once and cover, reduce to low heat and cook for 20 minutes.

Ingredients you will need

Vegetable Stock