Rice Pilaf with Sautéed Onions and Dill

Name: Rice Pilaf with Sautéed Onions and Dill
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters fresh dill, roughly chopped; 1 Tbsp olive oil; 2 larges onions, chopped; 8 servings Pepper; 510 grams boxes plain rice pilaf

Rice Pilaf with Sautéed Onions and Dill might be a good recipe to expand your side dish recipe box. One portion of this dish contains approximately 5g of protein, 2g of fat, and a total of 260 calories. This recipe serves 8. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper, rice pilaf, onions, and a few other things to make it today. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Cook the pilaf according to the package directions. Meanwhile, heat the oil in a large skillet over medium heat.

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Cooking Oil

Equipment you will use

Frying Pan

Add the onions and cook, stirring occasionally, until soft, about 12 minutes.

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Onion

Remove from heat and stir in the dill and 1/2 teaspoon pepper.

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Pepper

Dill

Transfer the pilaf to a large bowl and fold in the onion mixture. Stress-Less Tip: With a boxed pilaf mix, there's no need to saut the rice or measure the seasonings.

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Seasoning