Rice Pilaf with Fennel and Carrots

Name: Rice Pilaf with Fennel and Carrots
Prep time: 1 h 13 min
Cook time: 1 h 13 min
Total time: 1 h 13 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters uncooked brown rice; 237 milliliters chopped carrot; 237 milliliters chopped fennel; 1 teaspoons fennel seeds; 79 milliliters chopped fresh parsley; 1 teaspoon olive oil; 2 Tbsps grated Parmesan cheese; 0 teaspoons pepper; 0 teaspoons salt; 591 milliliters vegetable broth

Rice Pilaf with Fennel and Carrots is a gluten free recipe with 8 servings. This side dish has 110 calories, 3g of protein, and 2g of fat per serving. This recipe covers 10% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour and 13 minutes. A mixture of parsley, carrot, pepper, and a handful of other ingredients are all it takes to make this recipe so tasty.