Rice Pie: Torta di Riso

Name: Rice Pie: Torta di Riso
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters Arborio rice; 59 milliliters bread crumbs; 2 Tbsps butter, cut into chunks, plus 1 tablespoon for greasing the pan; 1 egg, plus 1 egg; 118 milliliters flour; 118 milliliters milk; 1 Tbsp extra-virgin olive oil; 59 milliliters Parmigiano-Reggiano, grated; 118 milliliters ricotta, strained; 4 servings Salt and freshly ground black pepper

Rice Pie: Torta di Riso might be just the main course you are searching for. This recipe serves 4. One serving contains 456 calories, 14g of protein, and 18g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. Head to the store and pick up egg, salt and pepper, flour, and a few other things to make it today. To use up the bread crumbs you could follow this main course with the Chocolate Banana Bread as a dessert. From preparation to the plate, this recipe takes around 1 hour and 15 minutes.

Instructions

Preheat the oven to 450 degrees F.

Equipment you will use

Oven

Bring 3 quarts of water to a boil and add 1 tablespoon salt.

Ingredients you will need

Water

Salt

Add the rice and cook in the boiling water for 12 minutes, then strain, and place in a large bowl.

Ingredients you will need

Water

Rice

Equipment you will use

Bowl

Add the 2 tablespoons of butter, a bit at a time, then stir in the ricotta and Parmigiano-Reggiano. In a small bowl, beat 1 egg with the milk and stir it into the mixture. Season with salt and pepper, to taste.

Ingredients you will need

Salt And Pepper

Parmigiano Reggiano

Ricotta Cheese

Butter

Milk

Egg

Equipment you will use

Bowl

Butter a 10-inch cake pan with the remaining butter and dust it with the bread crumbs and a pinch of salt.

Ingredients you will need

Breadcrumbs

Butter

Salt

Equipment you will use

Cake Form

Form a small mound of the flour on your work surface and make a well in the center.

Ingredients you will need

All Purpose Flour

Pour the olive oil and remaining egg into the center of the well and beat to combine, then slowly begin to incorporate the flour to form a smooth, elastic dough.

Ingredients you will need

Olive Oil

Dough

All Purpose Flour

Egg

Roll the dough out into a 3-inch wide strip that will fit around the entire inside rim of the cake pan, acting as a "border". Fit the dough into the pan and fill the pan with the rice mixture.

Ingredients you will need

Dough

Rice

Roll