Rice And Spinach Casserole With Basil

Name: Rice And Spinach Casserole With Basil
Prep time: 1 h 39 min
Cook time: 1 h 39 min
Total time: 1 h 39 min
Yield: 6
Cuisine: Global
Ingredients: 158 milliliters long-grain brown rice; 6 servings Coarse salt and freshly ground pepper; 5 larges eggs; 473 milliliters loosely packed fresh basil; 2 garlic cloves, thinly sliced; 3 Tbsps extra-virgin olive oil, plus more for dish; 59 milliliters finely grated Parmesan cheese (from a 1-oz piece); 255 grams 1/4 cups ricotta cheese (about , drained for 30 minutes; 2 scallions, thinly sliced; 680 grams fresh spinach; 2 mediums zucchini, thinly sliced crosswise

Rice And Spinach Casserole With Basil might be just the main course you are searching for. Watching your figure? This gluten free recipe has 323 calories, 17g of protein, and 18g of fat per serving. This recipe covers 33% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes about 1 hour and 39 minutes. It is perfect for Autumn. Head to the store and pick up basil, zucchini, ricotta cheese, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.