Ribollita with Herb Pesto

Name: Ribollita with Herb Pesto
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters chopped basil leaves; 0 teaspoons freshly ground black pepper; 0 teaspoons freshly ground black pepper; 425 grams pinto beans, rinsed and drained; 118 milliliters chopped carrot (about 1 large); 118 milliliters chopped celery; 1 Tbsp extravirgin olive oil; 2 teaspoons extravirgin olive oil; 1 liters fat-free, less-sodium chicken broth; 2 Tbsps chopped fresh flat-leaf parsley; 2 teaspoons chopped fresh sage; 2 garlic cloves, chopped; 2 garlic cloves, minced; 28 grams Italian bread, toasted; 1 teaspoons fresh lemon juice; 591 milliliters chopped red onion (l large); 1 teaspoon chopped rosemary leaves; 0 teaspoons salt; 1 teaspoons salt; 1 liters stemmed sliced Swiss chard (about 1 bunch); 59 milliliters walnuts, toasted; 1 Tbsp hot water; 414 milliliters (1/4-inch) cubed Yukon gold potato (about 1 medium)

You can never have too many soup recipes, so give Ribollita with Herb Pesto a try. This recipe serves 8. One serving contains 152 calories, 6g of protein, and 7g of fat. It is a good option if you're following a dairy free and vegetarian diet. A mixture of basil leaves, lemon juice, flat-leaf parsley, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

To prepare soup, heat olive oil in a large Dutch oven over medium-high heat.

Ingredients you will need

Olive Oil

Soup

Equipment you will use

Dutch Oven

Add onion, carrot, and celery; saut 6 minutes or until onion is tender.

Ingredients you will need

Carrot

Celery

Onion

Add minced garlic; cook 1 minute. Stir in potato and sage. Stir in broth; bring to a boil. Cover, reduce heat, and simmer 10 minutes. Stir in chard; simmer an additional 10 minutes or until potatoes are tender.

Ingredients you will need

Minced Garlic

Potato

Broth

Swiss Chard

Sage

Add 1/2 teaspoon salt, 1/4 teaspoon black pepper, and pinto beans. Simmer 5 minutes or until hot.

Ingredients you will need

Black Pepper

Pinto Beans

Salt

Remove from heat; keep warm.

To prepare herb pesto, combine basil and remaining ingredients except bread in a food processor. Process until smooth, scraping the sides with a spatula.

Ingredients you will need

Basil