RecipesMagazine

Ribbon Bar Cheesecake

Ribbon Bar Cheesecake
One serving contains 320 calories, 4g of protein, and 24g of fat. This recipe serves 25. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have baker's angel flake coconut, sugar, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 4 hours and 25 minutes.

Instructions

1
Heat oven to 350F.
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OvenOven
2
Mix crushed cookies, butter, nuts and coconut; press onto bottom of 13x9-inch pan. Refrigerate while preparing filling.
Ingredients you will need
CoconutCoconut
CookiesCookies
ButterButter
NutsNuts
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Frying PanFrying Pan
3
Beat cream cheese and sugar in large bowl with mixer until blended.
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Cream CheeseCream Cheese
SugarSugar
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BlenderBlender
BowlBowl
4
Add eggs, 1 at a time, mixing on low speed after each just until blended.
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EggEgg
5
Pour over crust.
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CrustCrust
6
Bake 40 min. or until center is almost set. Cool. Refrigerate 3 hours.
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OvenOven
7
Cook whipping cream and chocolate in saucepan on low heat until chocolate is completely melted and mixture is well blended, stirring occasionally.
Ingredients you will need
Whipping CreamWhipping Cream
ChocolateChocolate
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Sauce PanSauce Pan
8
Pour over cheesecake. Refrigerate 15 min. or until chocolate is firm.
Ingredients you will need
ChocolateChocolate
DifficultyExpert
Ready In4 hrs, 25 m.
Servings25
Health Score1
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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