Creamy Celery Root Mash
Creamy Celery Root Mash might be just the side dish you are searching for. One serving contains 82 calories, 2g of protein, and 2g of fat. This gluten free, primal, and vegetarian recipe serves 6. If you have celeriac, dill weed, cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 30 minutes.
Instructions
Place celeriac into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes.
Drain and transfer to a large bowl.
Mash celeriac, sour cream, and dill together in a large bowl with a potato masher until smooth. Season with salt and pepper.