Rhubarb Upside-Down Cake

Name: Rhubarb Upside-Down Cake
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 10
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 59 milliliters butter, melted; 1 egg; 355 milliliters all-purpose flour; 1 teaspoons ground nutmeg; 158 milliliters milk; 710 milliliters sliced fresh or frozen rhubarb; 0 teaspoons salt; 177 milliliters sugar; 10 servings Sweetened whipped cream, optional

Rhubarb Upside-Down Cake is It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes about 55 minutes.

Instructions

Place rhubarb in a greased 10-in. heavy oven-proof skillet.

Ingredients you will need

Rhubarb

Equipment you will use

Frying Pan

Oven

Combine sugar, flour and nutmeg; sprinkle over rhubarb.

Ingredients you will need

Rhubarb

Nutmeg

All Purpose Flour

Sugar

Drizzle with butter; set aside. For batter, in a large bowl, beat the butter and sugar until blended. Beat in the egg.

Ingredients you will need

Butter

Sugar

Egg

Equipment you will use

Bowl

Combine the flour, baking powder, nutmeg and salt. Gradually add to egg mixture alternately with milk, beating well after each addition.

Ingredients you will need

Baking Powder

Nutmeg

All Purpose Flour

Milk

Salt

Egg

Spread over rhubarb mixture.

Ingredients you will need

Rhubarb

Spread

Bake at 350° for 35 minutes or until a toothpick inserted near the center comes out clean. Loosen edges immediately and invert onto a serving dish.

Equipment you will use

Toothpicks

Oven

Serve warm.

Serve with whipped cream if desired.

Ingredients you will need

Whipped Cream

Equipment

Ingredients

Servings:

2teaspoons

baking powder 59milliliters

butter, melted 1

egg 355milliliters

all-purpose flour 1teaspoons

ground nutmeg 158milliliters

milk 710milliliters

sliced fresh or frozen rhubarb 0teaspoons

salt 177milliliters

sugar 10servings

Sweetened whipped cream, optional

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cake on the menu? Try pairing with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "