Rhubarb Tart with Brown Butter Streusel

Name: Rhubarb Tart with Brown Butter Streusel
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 118 milliliters all purpose flour; 177 milliliters sliced almonds; 3 Tbsps chilled cream; 1 large egg yolk; 177 milliliters (packed) golden brown sugar; 1 teaspoon ground cinnamon; 1 teaspoon grated lemon peel; 1 liters 1/2-inch-thick slices rhubarb (from about 2 1/2 pounds); 0 teaspoons salt; 296 milliliters sugar; 9 Tbsps unsalted butter, cut into 1/2-inch cubes

You can never have too many dessert recipes, so give Rhubarb Tart with Brown Butter Streusel a try. This recipe serves 10. This recipe covers 8% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 369 calories, 4g of protein, and 18g of fat per serving. It is perfect for Mother's Day. Head to the store and pick up lemon peel, ground cinnamon, thick rhubarb, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Blend flour, sugar, and salt in processor 5 seconds. Using on/off turns, cut in butter until coarse meal forms.

Ingredients you will need

Butter

All Purpose Flour

Sugar

Salt

Add egg yolk and 3 tablespoons cream. Blend until moist clumps form, adding more cream if dough is dry. Gather dough into ball. Press enough dough into 10-inch-diameter tart pan with removable bottom to make 1/4-inch-thick crust. Pierce crust all over with fork. Chill at least 2 hours.

Ingredients you will need

Egg Yolk