Rhubarb Tart

Name: Rhubarb Tart
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 28 grams 1/4 cup all-purpose flour (about; 425 grams 1/2 package refrigerated pie dough (such as Pillsbury); 1 liters sliced fresh rhubarb; 177 milliliters sugar; 118 milliliters frozen reduced-calorie whipped topping, thawed

Rhubarb Tart is a dairy free dessert. One portion of this dish contains roughly 5g of protein, 15g of fat, and a total of 358 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have flour, pie dough, whipped topping, and a few other ingredients on hand, you can make it. It is perfect for Mother's Day. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Lightly spoon flour into a dry measuring cup; level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine flour, rhubarb, and sugar; toss well.

Ingredients you will need

Rhubarb

All Purpose Flour

Sugar

Let stand 20 minutes, stirring occasionally.

Preheat oven to 35

Equipment you will use

Oven

Roll dough into an 11-inch circle. Fit dough into a 10-inch round removable-bottom tart pan. Press dough against bottom and sides of pan, and place in the freezer for 10 minutes. Spoon the rhubarb mixture into crust.

Ingredients you will need

Rhubarb

Crust