Rhubarb-strawberry Summer Pudding

Name: Rhubarb-strawberry Summer Pudding
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 21 slices thin-sliced white bread, (such as Pepperidge Farm), crusts trimmed; 2 teaspoons freshly grated lemon zest; 1 leave Red currants, strawberries or mint for garnish; 340 grams rhubarb, trimmed and cut into 1/4-inch pieces (3 cups); 710 milliliters strawberries, hulled and quartered; 237 milliliters sugar

One portion of this dish contains approximately 11g of protein, 4g of fat, and a total of 429 calories. This recipe serves 6. If $1.42 per serving falls in your budget, Rhubarb-strawberry Summer Pudding might be an awesome vegan recipe to try. It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up thin- bread, lemon zest, rhubarb, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes.