Rhubarb-Strawberry Crisp

Name: Rhubarb-Strawberry Crisp
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters packed brown sugar; 6 Tbsps chilled butter, cut into small pieces; 3 Tbsps cornstarch; 85 grams 2/3 cup all-purpose flour (about; 177 milliliters granulated sugar; 0 teaspoons ground cinnamon; 1 teaspoons ground cinnamon; 118 milliliters regular oats; 1 teaspoon grated orange rind; 1 liters (1/2-inch) slices rhubarb (about 2 pounds); 1 Dash salt; 591 milliliters halved strawberries

Rhubarb-Strawberry Crisp is a vegetarian dessert. One portion of this dish contains around 3g of protein, 9g of fat, and a total of 304 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of strawberries, flour, dash of salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes.