Rhubarb Strawberry Cobbler

Name: Rhubarb Strawberry Cobbler
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Southern
Ingredients: 2 Tbsps butter, cubed; 473 milliliters all-purpose flour; 1 Tbsp milk; 946 milliliters diced fresh or sliced frozen rhubarb (1/2-inch pieces); 1 teaspoons salt; 473 milliliters halved fresh strawberries; 1 Tbsp sugar; 8 servings Vanilla ice cream, optional; 158 milliliters vegetable oil; 79 milliliters warm water

Rhubarb Strawberry Cobbler takes approximately 55 minutes from beginning to end. This recipe serves 8. One portion of this dish contains roughly 6g of protein, 14g of fat, and a total of 339 calories. This recipe from Taste of Home requires salt, flour, milk, and rhubarb. It works well as a Southern dessert. It can be enjoyed any time, but it is especially good for Mother's Day. If you like this recipe, take a look at these similar recipes: Strawberry Rhubarb Cobbler, Strawberry Rhubarb Cobbler, and Strawberry – Rhubarb Cobbler.

Instructions

In a bowl, combine the sugar and flour; stir in rhubarb and strawberries.

Ingredients you will need

Strawberries

Rhubarb

All Purpose Flour

Sugar

Equipment you will use

Bowl

Transfer to a greased 11-in. x 7-in. baking dish. Dot with butter.

Ingredients you will need

Butter

Equipment you will use

Baking Pan

For crust, combine the flour and salt; add oil and water. Stir with a fork until mixture forms a ball.

Ingredients you will need

Crust

All Purpose Flour

Water

Salt

Cooking Oil

Roll out between two pieces of waxed paper to an 11-in. x 7-in. rectangle.

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Roll

Discard top sheet of waxed paper. Invert dough over filling and gently peel off waxed paper.

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Dough

Brush dough with milk; sprinkle with sugar.

Ingredients you will need

Dough

Sugar

Milk

Bake at 425° for 40-50 minutes or until golden brown.

Equipment you will use

Oven

Serve with ice cream if desired.

Ingredients you will need

Ice Cream

Equipment

Bowl

Baking Pan

Oven

Ingredients

Servings:

2Tbsps

butter, cubed 473milliliters

all-purpose flour 1Tbsp

milk 946milliliters

diced fresh or sliced frozen rhubarb (1/2-inch pieces)1teaspoons

salt 473milliliters

halved fresh strawberries 1Tbsp

sugar 8servings

Vanilla ice cream, optional 158milliliters

vegetable oil 79milliliters

warm water

Recommended wine: Cream Sherry, Sparkling Wine, Port, Riesling, Moscato Dasti, Zinfandel

Cream Sherry, Sparkling Wine, and Port are great choices for Cobbler. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "