Rhubarb Shortcakes

Name: Rhubarb Shortcakes
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Global
Ingredients: 3 teaspoons baking powder; 237 milliliters heavy cream; 8 servings Rhubarb Compote; 1 teaspoon salt; 79 milliliters sugar; 118 milliliters (1 stick) cold unsalted butter, cut into pieces; 237 milliliters whole milk

Rhubarb Shortcakes is a gluten free and vegetarian dessert. One portion of this dish contains about 2g of protein, 24g of fat, and a total of 269 calories. This recipe serves 8. It will be a hit at your Mother's Day event. If you have salt, butter, rhubarb compote, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 55 minutes.