Rhubarb Pie with Almond Paste

Name: Rhubarb Pie with Almond Paste
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 150 grams oz almond paste; 1 teaspoon baking powder; 125 grams tbsp cold butter, plus more for greasing; 1 large eggs separated); 8 servings Dough; 400 grams 1/4 cups all-purpose flour, plus more if needed; 1 Tbsp ground cinnamon; 50 grams 1/2 cup hazelnuts; 1 Juice orange; 237 milliliters (250 g) packed light brown sugar; 70 milliliters About 1/3 cup milk; 1 teaspoon freshly grated nutmeg; 1 Grated zest of orange; 600 grams 1/4 lb rhubarb, cut into 1/2-inch (1.5-cm) pieces; 1 pinch pinch of salt; 118 milliliters (125 g) sugar; 1 Seeds from vanilla bean

Rhubarb Pie with Almond Paste might be just the dessert you are searching for. This recipe covers 19% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 11g of protein, 24g of fat, and It is perfect for Mother's Day. Head to the store and pick up dough, milk, orange zest, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Butter a deep 9-inch (24-cm) tart pan.

Ingredients you will need

Butter

Equipment you will use

Tart Form

Make the filling: In a large bowl, combine the rhubarb, brown sugar, cinnamon, nutmeg, vanilla seeds, orange zest and juice, and hazelnuts. Set the mixture aside to macerate, tossing occasionally.

Ingredients you will need

Brown Sugar

Orange Zest

Hazelnuts

Cinnamon

Rhubarb

Vanilla

Nutmeg

Juice

Seeds

Equipment you will use

Bowl

Make the dough: In a large bowl, combine the flour, baking powder, salt, and sugar. With cool hands or in a food processor, swiftly work in the cold butter, until the dough resembles coarse crumbs.

Ingredients you will need

Baking Powder

Butter

Dough

All Purpose Flour

Sugar

Salt

Equipment you will use

Food Processor

Bowl

In a second bowl, whisk together the milk, whole egg, and egg yolk.

Ingredients you will need

Egg

Egg Yolk

Milk

Equipment you will use

Whisk

Bowl

Make a depression in the middle of the flour mixture and pour in the milk mixture. Stir with a wooden spatula until you have a nice soft dough that’s not sticky. You may need a bit more flour.

Ingredients you will need

Dough

All Purpose Flour

Milk

Equipment you will use

Spatula

Divide the dough in two equal parts, wrap them in plastic, and refrigerate for 1 hour to stiffen.

Ingredients you will need

Dough

Wrap

Preheat the oven to 350°F (175°C).

Equipment you will use

Oven

Roll out one ball of dough on a well-floured counter. The dough will be pretty soft, so while rolling, you’ll need to sprinkle more flour over the rolling pin and the dough.

Ingredients you will need

Dough

All Purpose Flour

Roll

Equipment you will use

Rolling Pin

Fit the dough into the pie plate and neatly trim the edges. Crumble the almond paste over the bottom and spread it evenly.

Ingredients you will need

Almond Paste

Spread

Dough

Spoon all the rhubarb from the bowl into the crust. If there is a lot of liquid in the bowl, leave it behind, or the bottom of the pie will become soggy.

Ingredients you will need

Rhubarb

Crust

Equipment you will use

Bowl

Roll out the other ball of dough and place it over the pie. With a fork, press the edges firmly together. With an apple corer or knife, cut a hole in the center to allow steam to escape from the pie.

Ingredients you will need

Apple