Rhubarb Lattice Pie with Cardamom and Orange

Name: Rhubarb Lattice Pie with Cardamom and Orange
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 473 milliliters all purpose flour; 177 milliliters (1 1/2 sticks) unsalted butter, cut into 1/2-inch cubes, frozen 15 minutes; 1 teaspoons ground cardamom; 7 Tbsps (about) ice water; 59 milliliters orange juice; 3 teaspoons grated orange peel; 1 kilograms 10 cups 1-inch pieces rhubarb (about; 1 teaspoons salt; 59 milliliters strawberry preserves; 158 milliliters sugar; 8 servings Vanilla ice cream; 1 Tbsp whipping cream

Rhubarb Lattice Pie with Cardamom and Orange might be just the dessert you are searching for. One serving contains 538 calories, 7g of protein, and 26g of fat. This recipe serves 8. A mixture of all purpose flour, salt, orange peel, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It will be a hit at your Mother's Day event. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Blend flour, sugar, and salt in processor 5 seconds.

Ingredients you will need

All Purpose Flour

Sugar

Salt

Add butter. Using on/off turns, blend until coarse meal forms.

Ingredients you will need

Butter

Add 6 tablespoons ice water. Using on/off turns, blend until moist clumps form, adding more ice water by 1/2 tablespoonfuls if dough is dry. Gather dough into ball. Divide into 2 pieces, 1 slightly larger than the other. Flatten into disks. Wrap and chill at least 1 hour and up to 1 day.

Ingredients you will need

Water

Dough

Wrap

Combine rhubarb, 2/3 cup sugar, orange juice, orange peel, and cardamom in large deep skillet. Toss over medium-high heat until liquid starts to bubble. Reduce heat to medium. Cover and simmer until rhubarb is almost tender, stirring very gently occasionally to keep rhubarb intact, about 8 minutes. Using slotted spoon, transfer rhubarb to colander set over bowl.

Ingredients you will need

Orange Juice

Orange Zest

Cardamom

Rhubarb

Sugar

Equipment you will use

Slotted Spoon

Colander

Frying Pan

Bowl

Drain well.

Add syrup from bowl to skillet. Boil until juices in skillet are thick and reduced to 2/3 cup, adding any additional drained syrup from bowl, about 7 minutes.

Ingredients you will need

Syrup

Equipment you will use

Frying Pan

Bowl

Mix in preserves. Cool mixture in skillet 15 minutes. Very gently fold in rhubarb (do not overmix or rhubarb will fall apart).

Ingredients you will need

Preserves

Rhubarb

Equipment you will use

Frying Pan

Preheat oven to 375°F.

Equipment you will use

Oven

Roll out larger dough disk on lightly floured surface to 12-inch round.

Ingredients you will need

Dough

Roll

Transfer to 9-inch glass pie dish.

Equipment you will use

Pie Form

Roll out smaller dough disk to 11-inch round; cut into 1/2-inch-wide strips. Spoon filling into pie dish. Arrange 6 dough strips atop filling, spacing evenly apart. Arrange 5 dough strips atop filling in opposite direction, forming lattice. Seal strip ends to crust edge. Stir cream and 2 teaspoons sugar in small bowl to blend.

Ingredients you will need

Cream