Rhubarb Fool with Strawberries

Name: Rhubarb Fool with Strawberries
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 238 milliliters heavy whipping cream; 62 milliliters orange juice; 366 grams sliced fresh or frozen rhubarb (1-inch pieces); 288 grams fresh strawberries, halved; 67 grams sugar

Rhubarb Fool with Strawberries requires roughly 30 minutes from start to finish. This recipe serves 6. One portion of this dish contains approximately 2g of protein, 15g of fat, and a total of 210 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. It works well as a side dish. If you have strawberries, orange juice, rhubarb, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. It will be a hit at your Mother's Day event.

Instructions

In a large saucepan, combine rhubarb, sugar, orange juice and salt. Bring to a boil. Reduce heat; simmer, covered, 6-8 minutes or until rhubarb is tender. Cool slightly.

Ingredients you will need

Orange Juice