Rhubarb Cream Pie

Rhubarb Cream Pie
Rhubarb Cream Pie is If you have ground nutmeg, sugar, rhubarb, and a few other ingredients on hand, you can make it. It works well as a very reasonably priced dessert for Mother's Day. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Preheat oven to 400 degrees F (200 degrees C).
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OvenOven
2
In a large bowl, mix together sugar, flour, and nutmeg. Stir in eggs.
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NutmegNutmeg
All Purpose FlourAll Purpose Flour
SugarSugar
EggEgg
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3
Add rhubarb, and toss until thoroughly coated.
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RhubarbRhubarb
4
Pour filling into pastry shell.
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Pastry ShellsPastry Shells
5
Bake in preheated oven for 50 to 60 minutes.
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OvenOven

Equipment

DifficultyMedium
Ready In45 m.
Servings8
Health Score2
Dish TypesSide Dish
OccasionsSpring
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