Rhinelander Lentil Soup

Name: Rhinelander Lentil Soup
Prep time: 3 h 45 min
Cook time: 3 h 45 min
Total time: 3 h 45 min
Yield: 12
Cuisine: Global
Ingredients: 5 slices bacon, cut into small pieces; 2 bay leaves; 2 cubes beef bouillon; 237 milliliters chopped carrots; 237 milliliters chopped celery; 1 teaspoon dried thyme; 177 milliliters all-purpose flour; 1 pinch ground nutmeg; 1 pinch ground white pepper; 4 Tbsps olive oil; 237 milliliters chopped onions; 237 milliliters potatoes, diced; 2 teaspoons salt; 3 liters water

Rhinelander Lentil Soup is a dairy free recipe with 12 servings. One portion of this dish contains roughly 3g of protein, 8g of fat, and a total of 130 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 3 hours and 45 minutes. Autumn will be even more special with this recipe. A mixture of bacon, thyme, celery, and a handful of other ingredients are all it takes to make this recipe so delicious. It works well as an inexpensive soup.

Instructions

In a large pot over medium high heat, combine the oil, bacon, carrots, onions and celery.

Ingredients you will need

Carrot

Celery

Onion

Bacon

Cooking Oil

Equipment you will use

Pot

Saute for 5 minutes, or until bacon is crisp. Stir in the flour until it's dissolved and mixture is pasty.

Ingredients you will need

Bacon

All Purpose Flour

Slowly add the water, stirring constantly. Then add the bay leaves, salt, lentils, beef base, thyme, nutmeg, white pepper and potatoes. Stir all together well, bring just to a boil, reduce heat to low and simmer for 3 hours.

Ingredients you will need

White Pepper