Reuben Quiche

Name: Reuben Quiche
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Mediterranean, French, European
Ingredients: 3 Tbsps butter, melted; 355 milliliters corned beef, cut into small pieces or shredded; 4 eggs; 237 milliliters half and half; 473 milliliters rye bread crumbs; 118 milliliters sauerkraut, well squeezed dry; 237 milliliters swiss, shredded; 2 Tbsps russian or thousand islands dressing + more for serving

The recipe Reuben Quiche could satisfy your Mediterranean craving in approximately 50 minutes. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 251 calories, 10g of protein, and 20g of fat each. A mixture of rye bread crumbs, sauerkraut, eggs, and a handful of other ingredients are all it takes to make this recipe so flavorful. Plenty of people really liked this morn meal.

Instructions

Mix the rye bread crumbs, swiss and butter, press into the bottom of a pie plate, about 1/8 inch thick and bake in a preheated 450F oven until the edges and bottom just start turning golden brown, about 5-7 minutes.

Ingredients you will need

Breadcrumbs

Butter

Rye

Equipment you will use

Oven

Mix the corned beef, sauerkraut, swiss, eggs, half and half and dressing and pour into crust and bake in a preheated 375F oven until golden brown on top and set in the center, about 25-35 minutes.

Ingredients you will need

Half And Half