Reuben Dogs

Name: Reuben Dogs
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1 teaspoon caraway seeds; 8 hot dogs, halved lengthwise; 765 grams can sauerkraut, rinsed and drained; 113 grams cup shredded Swiss cheese; 6 servings Thousand Island salad dressing

Reuben Dogs might be just the main course you are searching for. One serving contains 356 calories, 13g of protein, and 25g of fat. This gluten free, primal, and fodmap friendly recipe serves 6. A mixture of caraway seeds, swiss cheese, thousand island salad dressing, and a handful of other ingredients are all it takes to make this recipe so yummy. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Place sauerkraut in a greased 2-qt. baking dish.

Ingredients you will need

Sauerkraut

Equipment you will use

Baking Pan

Sprinkle with caraway seeds. Top with hot dogs.

Ingredients you will need

Caraway Seeds

Hot Dogs

Bake, uncovered, at 350° for 15-20 minutes or until heated through.

Equipment you will use

Oven

Sprinkle with cheese.

Ingredients you will need

Cheese

Bake 3-5 minutes longer or until cheese is melted.

Ingredients you will need

Cheese

Equipment you will use

Oven

Serve with salad dressing.

Ingredients you will need

Salad Dressing

Equipment

Baking Pan

Oven

Ingredients

Servings:

1teaspoon

caraway seeds 8

hot dogs, halved lengthwise 765grams

can sauerkraut, rinsed and drained 113grams

cup shredded Swiss cheese 6servings

Thousand Island salad dressing

Recommended wine: Riesling, Gewurztraminer, Rose Wine

Hot Dogs works really well with Riesling, Gewurztraminer, and rosé Wine. A Gewürztraminer will be great with your basic New York style hot dog with mustard and sauerkraut. For a Chicago-style dog with sour pickles and hot peppers, you might opt for a crisp Riesling. No matter your toppings, a dry rosé almost always works. You could try Forge Cellars Classique Riesling. Reviewers quite like it with a 4 out of 5 star rating and a price of about 21 dollars per bottle.

Forge Cellars Classique Riesling

#31 Wine Spectator Top 100 of 2017 Forge Cellars' most important wine aims to reveal the true nature of the vintage and to explore the terroir of east SenecaLake. Fermentation takes place with indigenous yeasts in neutral French barriques (65%) and the remaining in stainless steel. With this level of ripeness, fermentations continued into late spring in order to finish bone dry.Quince, lemon, fennel and slatemingle with marzipan and white chocolate, supported by precise acidity.