Reuben Classic
Reuben Classic might be a good recipe to expand your main course recipe box. This recipe covers 18% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 22g of protein, 43g of fat, and a total of 534 calories. This recipe serves 4. From preparation to the plate, this recipe takes approximately 45 minutes. If you have sauerkraut, commercial russian dressing, rye bread without caraway seeds, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.
Instructions
Spread 2 tablespoons Russian dressing on one side of each of 4 slices of bread.
Place 1 cheese slice on each bread slice. Divide sauerkraut and corned beef among sandwiches.
Spread mustard on remaining 4 slices of bread, and place on top of sandwiches, mustard side down.
Spread half of butter evenly on tops of sandwiches; place sandwiches on a hot griddle or skillet, buttered side down. Cook until bread is golden.
Spread remaining butter evenly on ungrilled sides of sandwiches; turn carefully, and cook until bread is golden and cheese is slightly melted.