Endive And Beet Salad

Name: Endive And Beet Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 cooked beets, peeled and sliced; 4 Belgian endives, cut into bite-size pieces; 1 clove garlic, finely chopped; 4 servings Ground black pepper, to taste; 1 teaspoons fine sea salt; 2 Tbsps tarragon vinegar; 2 Tbsps walnut oil; 2 Tbsps chopped walnuts

Endive And Beet Salad is a gluten free, primal, and whole 30 side dish. One portion of this dish contains approximately 2g of protein, 10g of fat, and a total of 124 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of walnuts, walnut oil, ground pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 45 minutes.