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Easy Pickled Beets

Easy Pickled Beets
Easy Pickled Beets might be just the side dish you are searching for. One portion of this dish contains approximately 2g of protein, 0g of fat, and a total of 104 calories. This recipe serves 4. Head to the store and pick up bay leaves, sugar, peppercorns, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free and vegan diet.

Instructions

1
Leave root and 1-inch stem on beets; scrub with a brush.
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BeetBeet
2
Place in a medium saucepan; cover with water. Bring to a boil. Cover, reduce heat, and simmer 45 minutes or until tender.
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WaterWater
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Sauce PanSauce Pan
3
Drain and rinse with cold water; drain. Cool slightly. Trim off beet roots; rub off skins. Thinly slice beets; place in a large bowl.
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BeetBeet
WaterWater
Dry Seasoning RubDry Seasoning Rub
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BowlBowl
4
Combine vinegar and sugar in a small saucepan. Bring to a boil; cook 5 minutes.
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VinegarVinegar
SugarSugar
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Sauce PanSauce Pan
5
Remove from heat; stir in salt, peppercorns, and bay leaves.
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PeppercornsPeppercorns
Bay LeavesBay Leaves
SaltSalt
6
Pour vinegar mixture over beets; cover and chill. Discard bay leaves.
Ingredients you will need
Bay LeavesBay Leaves
VinegarVinegar
BeetBeet

Equipment

DifficultyMedium
Ready In45 m.
Servings4
Health Score6
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
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