Beet Salad With Moroccan Spiced Beet Greens

Name: Beet Salad With Moroccan Spiced Beet Greens
Prep time: 4 h 6 min
Cook time: 4 h 6 min
Total time: 4 h 6 min
Yield: 1
Cuisine: Global
Ingredients: 1 bn bunch of beets greens attached and retained , peeled and sliced about 1/16 thick; 1 teaspoon cayenne pepper; 4 clv garlic; 1 teaspoon ground cumin; 0 fresh ground black pepper; 1 teaspoon kosher salt; 0 slices lemon slices for garnish; 2 lemons juiced; 0 olive oil; 1 teaspoon dried oregano; 1 teaspoon paprika

You can never have too many side dish recipes, so give Beet Salad With Moroccan Spiced Beet Greens From preparation to the plate, this recipe takes about 4 hours and 6 minutes. It is a good option if you're following a gluten free, primal, and whole 30 diet. A mixture of ground cumin, lemon, clv garlic, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Beet Salad with Moroccan Spiced Beet Greens, Roasted Beet and Shallot Salad over Wilted Beet Greens and Arugula, and Warm Braised Beet Salad with Beet Greens and Yogurt Dressing (Power Foods) are very similar to this recipe.