Reuben Casserole

Name: Reuben Casserole
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 473 milliliters diced cooked corned beef; 4 green onions, sliced; 8 servings Paprika; 710 milliliters mashed potatoes; 454 grams can sauerkraut, rinsed and drained; 113 grams cup shredded Swiss cheese

You can never have too many hor d'oeuvre recipes, so give Reuben Casserole a try. This recipe makes 8 servings with 191 calories, 10g of protein, and 9g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. If you have swiss cheese, potatoes, paprika, and a few other ingredients on hand, you can make it. It is perfect for Autumn. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes approximately 40 minutes. Users who liked this recipe also liked Reuben Casserole, Reuben Casserole, and Reuben Casserole.

Instructions

Warm potatoes slightly to soften them.

Ingredients you will need

Potato

Place in a bowl with sauerkraut and green onions; mix well. Spoon two-thirds into a greased 3-qt. baking dish. Cover with he corned beef and cheese. Top with remaining potato mixture.

Ingredients you will need

Green Onions