Restaurant Style Mac and Cheese
Restaurant Style Mac and Cheese might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains about 17g of protein, 22g of fat, and a total of 387 calories. From preparation to the plate, this recipe takes roughly 25 minutes. If you have cheddar cheese, macaroni, processed cheese, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.
Instructions
Bring a large pot of lightly salted water to a boil.
Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Return drained pasta to the pot.
Mix in processed cheese, Cheddar cheese, and cream. Stir until cheeses melt.