Ree's Lemon Blueberry Pancakes

Name: Ree's Lemon Blueberry Pancakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 1 Tbsp heaping tbsp baking powder; 237 milliliters heaping cup blueberries; 2 Tbsps melted butter (plus more for serving); 355 milliliters cake flour (or more if needed); 1 large egg; 355 milliliters (one 12 oz. can) evaporated milk (or more if needed); 1 large lemon (or more if needed); 0 teaspoons salt; 3 Tbsps sugar (or more to taste - I used 6 tbsp); 2 teaspoons vanilla; 1 stick A non griddle or skillet

Ree's Lemon Blueberry Pancakes might be just the morn meal you are searching for. This recipe serves 10. One serving contains 175 calories, 6g of protein, and 6g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up salt, egg, blueberries, and a few other things to make it today.

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Ree's Lemon Blueberry Pancakes

Ingredients you will need

Blueberries

Lemon

Ingredients1 large lemon (or more if needed)1 1/2 cups (one 12 oz. can) evaporated milk (or more if needed)1 1/2 cups plus 1 tbsp cake flour (or more if needed)1/4 tsp salt1 heaping tbsp baking powder3 tbsp sugar (or more to taste - I used 6 tbsp)1 large egg1 1/2 tsp vanilla1 heaping cup blueberries2 tbsp melted butter (plus more for serving)Warmed pure maple or pancake syrup for serving

Ingredients you will need

Evaporated Milk