Red Wine Pan Sauce

Name: Red Wine Pan Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 pinch Pinch cayenne; 1 garlic clove, finely chopped; 1 teaspoons ground cumin; 79 milliliters ketchup; 1 Tbsp olive oil; 1 pinch Pinch pepper; 79 milliliters red wine; 1 Tbsp cider or red or white wine vinegar; 1 pinch Pinch salt; 1 small shallot, finely chopped; 1 Tbsp soy sauce

Red Wine Pan Sauce is a gluten free and vegan beverage. This recipe serves 8. One serving contains 40 calories, 0g of protein, and 2g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. If you have pepper, garlic clove, soy sauce, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

In a bowl, combine the ketchup, vinegar, soy sauce, cumin, cayenne, salt, and pepper; set aside.In a skillet, over medium-high heat, heat the olive oil, shallot, and garlic clove for 1 minute.

Ingredients you will need

Whole Garlic Cloves