Red-wine-marinated Lamb Steaks With Chips

Name: Red-wine-marinated Lamb Steaks With Chips
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps brown sugar; 3 cloves garlic, chopped; 8 x 150g lamb rump steaks; 125 milliliters ½ cup olive oil; 1 kg sebago (starchy) potatoes, peeled and cut into lengths; 125 milliliters ½ cup red wine; 1 bunch rocket, trimmed; 2 Tbsps chopped rosemary leaves; 4 servings sea salt flakes, extra; 4 servings sea salt and cracked black pepper; 2 Tbsps vegetable oil

Red-wine-marinated Lamb Steaks With Chips is a gluten free and dairy free recipe with 4 servings. One serving contains 550 calories, 8g of protein, and 39g of fat. This recipe covers 22% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. valentin day will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of sea salt and cracked pepper, vegetable oil, olive oil, and a handful of other ingredients are all it takes to make this recipe so yummy.