Red, White, And Green Lasagne

Name: Red, White, And Green Lasagne
Prep time: 1 h 48 min
Cook time: 1 h 48 min
Total time: 1 h 48 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 454 grams broccoli, cut into florets; 2 Tbsps butter; 794 grams whole tomatoes with juice; 118 milliliters packed dried tomatoes (not packed in oil); 3 garlic cloves, minced; 8 servings Kosher salt and freshly ground black pepper; 227 grams mozzarella, grated; 8 servings Olive oil; 1 large onion, chopped; 1 box dry no-boil lasagne noodles (you wont need all the noodles); 237 milliliters freshly grated Parmesan cheese; 2 larges red bell peppers, chopped; 425 grams ricotta cheese; 1 teaspoon sugar; 237 milliliters boiling water

You can never have too many main course recipes, so give Red, White, And Green Lasagne a try. One portion of this dish contains roughly 29g of protein, 35g of fat, and a total of 672 calories. This recipe serves 8. This recipe covers 33% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 1 hour and 48 minutes. Head to the store and pick up bell peppers, butter, water, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.