Red, White and Blue Poke Cake

Name: Red, White and Blue Poke Cake
Prep time: 4 h 50 min
Cook time: 4 h 50 min
Total time: 4 h 50 min
Yield: 16
Cuisine: Global
Ingredients: 118 milliliters fresh blueberries; 1 box (4-serving size) white chocolate instant pudding and pie filling mix; 79 milliliters milk; 237 milliliters sliced fresh strawberries; 1 box (4-serving size) strawberry-flavored gelatin; 118 milliliters cold water; 227 grams container frozen whipped topping, thawed; 1 box Betty Crocker® SuperMoist® white cake mix

You can never have too many dessert recipes, so give Red, White and Blue Poke Cake a try. One portion of this dish contains around 3g of protein, 3g of fat, and a total of 203 calories. This recipe serves 16. Head to the store and pick up blueberries, cake mix, milk, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 4 hours and 50 minutes.

Instructions

Heat oven to 350°F (325°F for dark or nonstick pan). Make and bake cake mix as directed on box for 13x9-inch pan. Cool completely in pan, about 1 hour.

Ingredients you will need

Cake Mix

Equipment you will use

Oven

Frying Pan

Pierce cooled cake with fork at 1/2-inch intervals. In medium bowl, stir gelatin and boiling water until dissolved. Stir in cold water. Carefully pour mixture over entire surface of cake. Refrigerate at least 3 hours until serving time.

Ingredients you will need

Gelatin