Red, White and Blue Cake Pops

Name: Red, White and Blue Cake Pops
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 40
Cuisine: Global
Ingredients: 397 grams bag candy melts (any flavor); 1 stick Craft (flat wooden sticks with round ends); 40 servings Block of white plastic foam; 340 grams container Betty Whipped frosting (any flavor); 40 servings Betty assorted candy sprinkles; 1 teaspoon shortening; 1 box Betty cake mix (any flavor)

You can never have too many hor d'oeuvre recipes, so give Red, White and Blue Cake Pops a try. One serving contains 258 calories, 2g of protein, and 10g of fat. This recipe serves 40. This recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 3 hours. Head to the store and pick up candy melts, shortening, betty candy sprinkles, and a few other things to make it today.

Instructions

Line several cookie sheets with waxed paper. Make and bake cake mix as directed on box for 13x9-inch pan, using water, oil and eggs. Cool completely, about 1 hour.

Ingredients you will need

Cake Mix

Water

Egg

Cooking Oil

Equipment you will use

Baking Sheet

Oven

Frying Pan

With fingers, crumble cake into large bowl.

Equipment you will use

Bowl

Add frosting; mix well with fingers until dough forms. Shape into quarter-size balls; place on cookie sheets. Freeze about 15 minutes.

Ingredients you will need

Frosting

Dough

Equipment you will use

Baking Sheet

When ready to assemble, in small microwavable bowl, microwave candy melts uncovered as directed on bag. Stir in shortening until smooth and mixture runs off spoon.

Ingredients you will need

Candy Melts

Shortening

Equipment you will use

Microwave

Bowl

Remove cake pop balls from freezer. Dip tip of each craft stick into melted candy, then halfway into 1 cake ball; place on waxed paper-lined cookie sheet.

Ingredients you will need

Pop

Equipment you will use

Baking Sheet

When all cake balls have sticks, gently swirl 1 cake ball in melted candy to coat well; allow candy to drip back into bowl. Dip ball into candy sprinkles to decorate; place in plastic foam to allow candy to harden. Repeat with remaining cake balls and melted candy.

Ingredients you will need

Sprinkles