Jerk-spiced Turkey Picnic Loaf

Name: Jerk-spiced Turkey Picnic Loaf
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons cayenne; 1 large egg; 118 milliliters fat-skimmed chicken broth; 118 milliliters all-purpose flour; 1 teaspoons ground allspice; 0 teaspoons ground cinnamon; 1 teaspoons ground nutmeg; 680 grams ground turkey (breast or a combination of breast and dark meat); 2 Tbsps molasses; 227 grams mushrooms, rinsed, drained, and finely chopped; 227 grams onion , peeled and finely chopped; 177 milliliters drained pickled cocktail onions, each cut in half; 170 grams About paper-thin slices prosciutto; 2 Tbsps About salad oil; 1 teaspoons teaspoon salt; 3 Tbsps cider or distilled white vinegar

Jerk-spiced Turkey Picnic Loaf might be just the main course you are searching for. One serving contains 261 calories, 26g of protein, and 11g of fat. This recipe serves 8. 1 person found this recipe to be yummy and satisfying. It is a good option if you're following a dairy free diet. Head to the store and pick up cayenne, ground turkey, ground allspice, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.

Instructions

In a 10- to 12-inch frying pan over high heat, stir mushrooms and onion in 2 tablespoons oil until they begin to brown, 7 to 8 minutes.

Ingredients you will need

Mushrooms

Onion

Cooking Oil

Equipment you will use

Frying Pan

Add salt, nutmeg, allspice, cinnamon, and cayenne; stir until fragrant, about 2 minutes.

Ingredients you will need

Allspice

Cinnamon

Ground Cayenne Pepper

Nutmeg

Salt

Add vinegar and molasses; stir often until liquid is evaporated.

Ingredients you will need

Molasses

Vinegar

Scrape into a large bowl.

Equipment you will use

Bowl

Add flour and mix to blend, then stir often until lukewarm, about 5 minutes.

Ingredients you will need

All Purpose Flour

Add turkey, broth, and egg to bowl; mix well. Gently stir in pickled onions.

Ingredients you will need

Pickled Onion

Whole Turkey

Broth

Egg

Equipment you will use

Bowl

Oil a 5- by 9-inch nonstick loaf pan (2 qt.). Line pan neatly with a single layer of prosciutto slices, overlapping edges slightly; press ends of prosciutto against pan sides up to, but not over, rim. Scrape meat mixture into pan and gently pat or spread level. Fold ends of prosciutto slices neatly over meat.

Ingredients you will need

Prosciutto

Spread

Meat

Cooking Oil

Equipment you will use

Loaf Pan

Bake turkey loaf in a 350 regular or convection oven until a thermometer inserted in center of thickest part reaches 160 and meat is no longer pink (cut to test), about 55 minutes; loaf will begin to shrink from pan sides.

Ingredients you will need

Whole Turkey

Meat

Equipment you will use

Kitchen Thermometer

Oven

Frying Pan

Let stand at room temperature for at least 10 minutes. Invert a slightly larger, rimmed platter over pan; hold pan and platter together and invert. Lift pan off to release loaf.

Equipment you will use

Frying Pan