Fig and Stilton-Stuffed Turkey Breast with Port Sauce

Name: Fig and Stilton-Stuffed Turkey Breast with Port Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 bay leaves; 1 teaspoon freshly ground black pepper, divided; 6 whole black peppercorns, crushed; 473 milliliters (1/2-inch) cubed French bread baguette; 2 Tbsps butter; 237 milliliters fat-free, less-sodium chicken broth, divided; 177 milliliters 10 dried Calimyrna figs, stemmed and coarsely chopped (about; 2 Tbsps all-purpose flour; 2 Tbsps coarsely chopped fresh thyme, divided; 1 Tbsp fresh lemon juice; 237 milliliters chopped onion; 355 milliliters ruby port or other sweet red wine; 1 rosemary sprig; 0 teaspoons salt; 1 teaspoon salt, divided; 3 Tbsps finely chopped shallots; 113 grams cup crumbled Stilton or other blue cheese; 3 thyme sprigs; 1 kilograms skinless, boneless turkey breast halves

Fig and Stilton-Stuffed Turkey Breast with Port Sauce might be just the main course you are searching for. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 8. One portion of this dish contains around 41g of protein, 10g of fat, and a total of 363 calories. Head to the store and pick up salt, butter, peppercorns, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Combine first 9 ingredients in a medium saucepan; bring to a boil. Cover, reduce heat, and simmer 20 minutes or until figs are tender. Strain fig mixture through a colander over a bowl, reserving cooking liquid. Discard thyme sprigs, bay leaves, and rosemary sprig.

Ingredients you will need

Fresh Thyme

Bay Leaves

Rosemary

Figs

Equipment you will use

Colander

Sauce Pan

Bowl

Combine fig mixture, bread, cheese, 1/4 cup broth, 2 teaspoons thyme, 1/4 teaspoon salt, and 1/2 teaspoon pepper, tossing until well blended.

Ingredients you will need

Cheese

Pepper

Bread

Broth

Thyme

Salt

Figs

Preheat oven to 35

Equipment you will use

Oven

Place each turkey breast half between 2 sheets of heavy-duty plastic wrap; carefully pound to about 1/2-inch thickness.

Ingredients you will need

Turkey Breast

Wrap

Equipment you will use

Plastic Wrap

Remove plastic wrap. Press half of fig mixture onto each turkey breast half, leaving a 1-inch border.

Ingredients you will need

Turkey Breast

Wrap

Figs

Equipment you will use

Plastic Wrap

Roll up, starting at short end (A).

Ingredients you will need

Roll

Sprinkle each roll with 2 teaspoons thyme, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Wrap each in heavy-duty plastic wrap, then wrap each in aluminum foil; twist ends to seal (B).

Ingredients you will need

Pepper

Thyme

Roll

Salt

Wrap

Equipment you will use

Aluminum Foil

Plastic Wrap

Place on a jelly-roll pan.

Ingredients you will need

Jelly

Roll

Equipment you will use

Frying Pan

Bake at 350 for 1 hour and 20 minutes.

Equipment you will use

Oven

Remove from oven; let stand 20 minutes.

Equipment you will use

Oven

Heat a small saucepan over medium heat; coat pan with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Sauce Pan

Frying Pan

Add shallots; cook 3 minutes or until tender, stirring frequently.

Ingredients you will need

Shallot

Add reserved cooking liquid, remaining 3/4 cup broth, and remaining 1/4 teaspoon salt; bring to a boil.

Ingredients you will need

Broth

Salt

Combine butter and flour in a small bowl; mash with fingertips to form paste. Drop butter mixture into pan by small spoonfuls, stirring constantly with a whisk. Cook 2 minutes or until thick, stirring constantly with a whisk.

Ingredients you will need

Butter