Pan-Roasted Balsamic Onions

Name: Pan-Roasted Balsamic Onions
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 59 milliliters balsamic vinegar; 0 teaspoons freshly ground black pepper; 237 milliliters Homemade Chicken Stock Homemade Chicken Stock; 283 grams cipollini onions; 1 teaspoons fresh thyme leaves; 1 kilograms leeks; 5 Tbsps olive oil; 283 grams white pearl onions; 283 grams red pearl onions; 2 teaspoons salt; 2 Tbsps unsalted butter

Pan-Roasted Balsamic Onions is a gluten free, primal, and vegetarian side dish. This recipe serves 10. This recipe covers 12% of your daily requirements of vitamins and minerals. One serving contains 193 calories, 3g of protein, and 10g of fat. Head to the store and pick up pearl onions, thyme leaves, pearl onions, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.