Cock-A-Leekie Stew

Cock-A-Leekie Stew
Need a dairy free main course? Cock-A-Leekie Stew could be an outstanding recipe to try. This recipe serves 4. One serving contains 418 calories, 27g of protein, and 18g of fat. Autumn will be even more special with this recipe. A mixture of water, chicken, chicken bouillon powder, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
In a large pot combine the chicken, carrots, barley, water, bouillon and salt and pepper to taste. Bring all to a boil. Reduce heat, cover and let simmer for 30 minutes or until chicken is cooked through and no longer pink inside. Skim broth as needed.
Ingredients you will need
Salt And PepperSalt And Pepper
BouillonBouillon
CarrotCarrot
Whole ChickenWhole Chicken
BarleyBarley
BrothBroth
WaterWater
Equipment you will use
PotPot
2
Remove chicken from pot and add leeks. Bring back to a boil; reduce heat, cover and let simmer another 15 minutes or so, until thickened.
Ingredients you will need
Whole ChickenWhole Chicken
LeekLeek
Equipment you will use
PotPot
3
Meanwhile, skin and debone the cooked chicken. Return chicken meat to thickened stew and cook for about 5 minutes to heat through.
Ingredients you will need
Cooked ChickenCooked Chicken
Chicken MeatChicken Meat
StewStew
4
Serve hot.

Equipment

DifficultyMedium
Ready In45 m.
Servings4
Health Score20
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