Red Velvet Marble Bundt Cake

Name: Red Velvet Marble Bundt Cake
Prep time: 2 h 45 min
Cook time: 2 h 45 min
Total time: 2 h 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 237 milliliters butter, softened; 6 larges eggs; 710 milliliters all-purpose flour; 177 milliliters milk; 1 ball Garnishes: mint sprigs, red-and-white fondant; 1 Tbsp red food coloring; 118 milliliters shortening; 591 milliliters sugar; 1 teaspoons table salt; 1 Tbsp unsweetened cocoa; 12 servings Snowy White Vanilla Glaze; 1 teaspoon vanilla extract

One portion of this dish contains roughly 7g of protein, 27g of fat, and a total of 532 calories. This vegetarian recipe serves 12. It will be a hit at your valentin day event. Head to the store and pick up baking powder, shortening, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 2 hours and 45 minutes.

Instructions

Preheat oven to 32

Equipment you will use

Oven

Beat butter and shortening at medium speed with a heavy-duty electric stand mixer until creamy. Gradually add sugar, beating until light and fluffy.

Ingredients you will need

Shortening

Butter

Sugar

Equipment you will use

Stand Mixer

Add eggs, 1 at a time, beating just until blended after each addition.

Ingredients you will need

Egg

Stir together flour and next 2 ingredients.

Ingredients you will need

All Purpose Flour

Add to butter mixture alternately with milk, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. Stir in vanilla.

Ingredients you will need

Vanilla

Butter

All Purpose Flour

Milk

Transfer 2 1/2 cups batter to a 2-qt. bowl; stir in cocoa and food coloring.

Ingredients you will need

Food Color

Cocoa Powder

Equipment you will use

Bowl

Drop 2 scoops of plain batter into a greased and floured 10-inch (16-cup) Bundt pan, using a small cookie scoop (about 1 1/2 inches); top with 1 scoop of red velvet batter. Repeat around entire pan, covering bottom completely. Continue layering batters in pan as directed until all batter is used.

Ingredients you will need

Equipment you will use

Kugelhopf Pan

Bake at 325 for 1 hour to 1 hour and 5 minutes or until a long wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes; remove from pan to wire rack, and cool completely (about 1 hour).

Equipment you will use

Wire Rack