Red Velvet Cake

Name: Red Velvet Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 3 Tbsps baking cocoa; 1 teaspoon baking soda; 237 milliliters butter, softened; 237 milliliters buttermilk; 2 eggs; 59 milliliters all-purpose flour; 12 servings Best-Ever Soft Icing; 237 milliliters milk; 2 Tbsps red food coloring; 1 teaspoons salt; 118 milliliters shortening; 237 milliliters sugar; 355 milliliters sugar; 1 teaspoon vanilla extract; 1 Tbsp white vinegar

Red Velvet Cake might be just the dessert you are searching for. One portion of this dish contains around 3g of protein, 31g of fat, and a total of 539 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 12. A mixture of buttermilk, vanillan extract, shortening, and a handful of other ingredients are all it takes to make this recipe so delicious. valentin day will be even more special with this recipe. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Beat shortening and sugar at medium speed with an electric mixer until fluffy.

Ingredients you will need

Shortening

Sugar

Equipment you will use

Hand Mixer

Add eggs, one at a time, beating just until yellow dissapears. Stir in vanilla and food coloring.

Ingredients you will need

Food Color

Vanilla

Egg

Combine flour, baking soda, salt and cocoa. Stir together buttermilk and vinegar; add to shortening mixture alternately with flour mixture, beginning and ending with flour mixture. Beat just until blended after each addition.

Ingredients you will need

Baking Soda

Buttermilk

Shortening

Vinegar

Cocoa Powder

All Purpose Flour

Salt

Pour batter into 2 greased and floured 9" round cakes; bake at 350 for 25 minutes or until a toothpick inserted in center comes out clean. Cool in pans on a wire rack 10 minutes; remove from pans. Cool completely on wire racks.

Equipment you will use

Toothpicks