Red Velvet Bread Pudding

Name: Red Velvet Bread Pudding
Prep time: 4 h 10 min
Cook time: 4 h 10 min
Total time: 4 h 10 min
Yield: 16
Cuisine: Global
Ingredients: 237 milliliters confectioners sugar; 340 grams cream cheese, softened; 8 larges eggs plus 2 large egg yolks; 59 milliliters granulated sugar; 237 milliliters pecans; 468 grams box red velvet cake mix; 16 servings Fine salt; 4 Tbsps unsalted butter, softened, plus more for greasing dish; 1 Tbsp pure vanilla extract; 79 milliliters vegetable oil, plus more for greasing pan; 946 milliliters whole milk

One portion of this dish contains approximately 7g of protein, 28g of fat, and a total of 415 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 16. It will be a hit at your valentin day event. Head to the store and pick up velvet cake mix, pecans, vanillan extract, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 4 hours and 10 minutes.

Instructions

Preheat the oven to 350 degrees F. Generously oil a 12-cup muffin pan.

Ingredients you will need

Cooking Oil

Equipment you will use

Muffin Tray

Oven

Combine the cake mix, oil, 3 of the eggs and 1 cup water until smooth; divide among the muffin cups.

Ingredients you will need

Cake Mix

Water

Egg

Cooking Oil

Equipment you will use

Muffin Liners

Bake until a tester comes out clean, about 18 minutes. Cool in the pan for 5 minutes, then cool completely on a wire rack.

Equipment you will use

Wire Rack

Oven

Frying Pan

Meanwhile, beat the cream cheese, butter, confectioners' sugar, 1 teaspoon of the vanilla and a pinch of salt in the bowl of a stand mixer fitted with a paddle attachment (or in a large bowl if using a hand mixer) until smooth.

Ingredients you will need

Powdered Sugar

Cream Cheese

Vanilla

Butter

Salt

Equipment you will use

Stand Mixer

Hand Mixer

Bowl

Whisk the milk, egg yolks, granulated sugar, remaining 5 eggs and 1 tablespoon vanilla, and a pinch of salt in a large bowl until smooth.

Ingredients you will need

Granulated Sugar

Egg Yolk

Vanilla

Egg

Milk

Salt

Equipment you will use

Whisk

Bowl

Butter a shallow 3-quart baking dish.

Ingredients you will need

Butter

Equipment you will use

Baking Pan

Cut the cupcakes in quarters and scatter half over the bottom of the dish. Dollop half the frosting over the cupcakes, then pour in half the custard mixture. Repeat the layering once. Cover and refrigerate at least 1 hour or overnight.

Ingredients you will need

Cupcakes

Frosting

Custard

When ready to bake, preheat the oven to 350 degrees F. Uncover the bread pudding and sprinkle the pecans on top.

Ingredients you will need

Pecans

Bread

Equipment you will use

Oven

Bake until the top is golden brown and the center is set, about 1 hour. If the pecans start to burn, loosely tent the dish with foil. Cool completely on a wire rack.

Ingredients you will need

Pecans

Equipment you will use

Wire Rack

Oven

Aluminum Foil