Red Snapper with Sesame Ginger Marinade

Name: Red Snapper with Sesame Ginger Marinade
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons cayenne; 1 Tbsp garlic, minced; 2 Tbsps ginger, minced; 1 teaspoons sesame oil; 1 Tbsp sesame seed; 454 grams red snapper fillet; 2 Tbsps soy sauce; 1 Tbsp white wine vinegar

Red Snapper with Sesame Ginger Marinade is a gluten free, dairy free, and pescatarian main course. This recipe makes 4 servings with 142 calories, 25g of protein, and 3g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of soy sauce, garlic, wine vinegar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the white wine vinegar you could follow this main course with the Red Velvet Cake as a dessert.

Ingredients

Servings:

0teaspoons

cayenne 1Tbsp

garlic, minced 2Tbsps

ginger, minced 1teaspoons

sesame oil 1Tbsp

sesame seed 454grams

red snapper fillet 2Tbsps

soy sauce 1Tbsp

white wine vinegar

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Alsace Willm Pinot Gris Reserve with a 4.4 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.