Red Snapper With Lemon Butter

Name: Red Snapper With Lemon Butter
Prep time: 13 min
Cook time: 13 min
Total time: 13 min
Yield: 4
Cuisine: Global
Ingredients: 4 Tbsps butter; 4 servings flour; 2 Tbsps fresh snipped parsley; 2 Tbsps lemon juice; 1 kilograms red snapper fillets; 4 servings salt and pepper; 59 milliliters vegetable oil

Red Snapper With Lemon Butter might be just the main course you are searching for. This recipe serves 4. This recipe covers 32% of your daily requirements of vitamins and minerals. Watching your figure? This pescatarian recipe has 588 calories, 71g of protein, and 30g of fat per serving. Only If you have butter, flour, snapper fillets, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes approximately 13 minutes.

Ingredients

Servings:

4Tbsps

butter 4servings

flour 2Tbsps

fresh snipped parsley 2Tbsps

lemon juice 1kilograms

red snapper fillets 4servings

salt and pepper 59milliliters

vegetable oil

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Tangent Paragon Vineyard Pinot Gris with a 4.6 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.